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New
program now serves shore area professionals
Program Introduction
Jumpstart your career with Rutgers classes in Atlantic
City!
Classes are held at Atlantic Cape Community College,
1535 Bacharach Boulevard,
Atlantic City, NJ
The Bachelors in Hospitality
Management Program is designed primarily for
individuals who have an interest in pursuing careers
within the hospitality industry in areas such as
Hotel Management, Casino Administration, Food &
Beverage Operations or any related field. The program
is housed in Mays Landing with classes offered at
both Mays Landing and Atlantic City. The
program caters to the
numerous hotels and Casinos in the area as well as
in Philadelphia and the Delaware Valley and their
growing need for qualified personnel. The program utilizes industry professionals as faculty to
enhance the learning experience while providing the
students a networking opportunity with their senior
executives. Since most students are employed within
the industry in Atlantic City, classes are
conveniently scheduled in the evenings from 5:30
p.m. to 8:10 p.m. at the Atlantic Cape Community
College Campus in Atlantic City.
Upon completion of the courses, students will
have been trained in skills such as team building,
strategic planning, profit improvements, quality
improvements and effective integration of technology
into the industry. They will be prepared to
initiate, innovate and make wise decisions in this
increasingly complex and international field.
Learn more about the program,
including its Mission, Goals, and Objectives.
Fall 2008 Course
Offerings!
Condominium and Vacation Ownership
5/27-6/19 M, Tu, Th 5:30-9:10 Index # 82648
Leadership and Quality Management
6/23-7/17 M, Tu, Th 5:30-9:10 Index # 84098
Security and Loss Prevention
7/21-8/12 M, Tu, Th 5:30-9:10 Index # 82649
Winter Session 2008/09 Course Offerings!
Technology and E-commerce Management for Hospitality
(3 credits)
52:537:491:Sec.W6: Location: Mays Landing Bldq Q
12/23/08 Tu 6:00 - 9:40pm; 1/5/09 - 1/16/09
M,Tu,W,Th,F 6:00pm-9:40pm
Email:
nathan.levinson@rutgers.edu
Note: Off campus course to meet at Atlantic
Cape Community College, Mays Landing campus, 5100
Black Horse Pike, Bldg Q.
Goals for the course are to learn about technology
and information systems; understand and be able to
articulate between information technology and
information systems, link concepts and technical
jargon to the real world of uses of information
systems and introduce students to e-commerce
transactions and applications within hospitality.
Designed for students who will work within
hospitality organizations as end users,
users-managers, and leaders. Students are provided
with the essential information that all hospitality
management professionals should know about
information systems.
Spring 2009 Course Offerings!
Security and Loss Prevention
Tuesday, 5:30 – 8:10
Training and Development
Thursday, 5:30 – 8:10
Advanced Marketing for Hospitality
Wednesday, 5:30 – 8:10
Bar & Beverage Management
Monday, 5:30 – 8:10
Bachelor in Hospitality Management Degree Curriculum
General
Education Requirements (48 credit hours required):
Note: Unless otherwise indicated, all courses
are 3 credits.
|
English
Composition I |
50:350:101 |
|
English
Composition II |
50:350:102 |
|
History,
Philosophy, Religion Elective |
3
credits from
any of the History, Philosophy, or
Religion electives |
|
Antrhopology,
Economics, Political Science,
Psychology, Sociology, Urban Studies |
6
credits from
any of the Social Science electives |
|
Astronomy,
Biology, Chemistry, Geology, Physics |
4
credits from
any of the Laboratory Science electives |
|
Math,
Computer Science, Statistics |
6
credits from
any of the Math and Computer Science
electives |
|
Nutrition |
3
credits |
|
Free
Electives |
20
credits total
required from the Arts & Sciences |
Hospitality
Core Courses (18 credit hours required):
|
Advanced
Marketing in the Hospitality Industry |
52:537:309 |
|
Financial
Accounting for the Hospitality Industry |
52:537:407 |
|
Advanced
Hotel Management |
52:537:304 |
|
Advanced
Legal Aspects in Hospitality |
52:537:403 |
|
Advanced
Human Resourse Management in Hospitality |
52:537:404 |
|
Advanced
Food & Beverage Management & Operations |
52:537:406 |
Hospitality Electives (54 credit hours required):
|
Hospitality
Sales and Advertising |
52:537:302 |
|
Advanced Bar
& Beverage Management |
52:537:305 |
|
Advanced
Gaming Operations & Management |
52:537:306 |
|
Conference &
Meeting Management |
52:537:307 |
|
Food &
Beverage Cost Control |
52:537:311 |
|
Condominium
& Vacation Ownership |
52:537:312 |
|
Training &
Development for the Hospitality Industry |
52:537:314 |
|
Restaurant
Management |
52:537:315 |
|
Planning &
Design of Foodservice Facilities |
52:537:316 |
|
Leadership &
Quality Management in Hospitality |
52:537:317 |
|
Food Safety
Management & Compliance |
52:537:318 |
|
Hospitality
Ethics |
52:537:319 |
|
Advanced
Engineering, Maintenance & Facilities
Management |
52:537:402 |
|
Security &
Loss Prevention |
52:537:405 |
|
Tourism
Management |
52:537:408 |
|
Hotel Asset
Management |
52:537:409 |
|
Hotel
Planning & Development |
52:537:000 |
|
Computers &
Information Technology in Hospitality |
52:537:000 |
|
Club
Management |
52:537:000 |
|
Franchising
in the Hospitality Industry |
52:537:000 |
|
Hospitality
Managerial Accounting |
52:537:000 |
|
Independent
Study in Hospitality |
52:537:487 |
|
Internship
in Hospitality |
52:537:497 |
For detailed course information, click
here
Admission
Requirements:
-
Must have accumulated at
least 45 college credits transferable from an
accredited institution.
Exceptions will be considered on an individual basis
after a review of prior work by the Academic
Director and by Admissions.
-
College GPA of 2.5
-
Original High School and Undergraduate
Transcripts
-
$50 Application Fee
Apply On-Line:
http://admissions.rutgers.edu/
Please contact the program
director before submitting your application.
Please note the following selections to pick from
the drop down menu on your on-line application.
These options only appear when applying as a
"transfer" or "associate's degree" student.
College Choice: Atlantic
Cape-Hospitality Management
Academic Interest: Hospitality Management
For
Additional Information, Contact:
Nathan Levinson
Interim Director, Hospitality
Management Program
Phone: 856-225-6219 FAX: 856-225-6231,
email
nathan.levinson@rutgers.edu
Or
Mr. R. Cal Maradonna
Manager of Academic Programs
Rutgers at Atlantic Cape Community College
Room 103, Building Q
Mays Landing, N.J.
Phone: 609-343-2090|4995 FAX:
609-343-2093,
email
cal.maradonna@rutgers.edu
Or
Admissions
Office
Phone:856.225.6104
Email:
camden@ugadm.rutgers.edu
Join other
successful professionals at Rutgers.
NOTE: All advising and student support is
located at the Rutgers at ACCC at Mays Landing
location. |